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OpenCuisine from the Far East | From 11 to 15 November 2024
There is no single Chinese cuisine. The regional differences are enormous. From hearty in the north, sweet in the east and spicy in the south, there are countless regional cuisines. The ingredients of Chinese cuisine are just as varied as the landscape - the important thing is that everything must be fresh and that some vegetables are only fried briefly. In addition to the method of preparation, the use of various spices is typical of Chinese cuisine. Ginger, soy sauce, chilli, coriander, flower pepper, cooking wine and many other things make Chinese cuisine one of the most diverse cuisines in the world.
Contact
+41 79 697 38 98, deloitte@compass-group.ch Thomas Wiederkehr Head Chef
deloitte@compass-group.ch Reception Team
+41 58 279 60 00, zurichreception@deloitte.ch
Opening hours
| Atrium | Mon - Fri | 8 am - 8 pm |
| Baristabar | 8 am - 4 pm | |
| Atrium | 11.30 am - 2 pm | |
| Eveningbar Tue - Fri | 5 pm - 8 pm | |
| Deloitte Fine Dining | Mon - Fri | on demand only |